Chef savvy
This easy pot roast recipe is perfect for weekend dinners and special occasions!
01
Preheat oven to 300F. Season roast with salt and pepper. Heat oil in a cast iron pot. When oil is hot add in roast and brown on all sides. 1-2 minutes on each side.
02
Preheat oven to 300F. Season roast with salt and pepper. Heat oil in a cast iron pot. When oil is hot add in roast and brown on all sides. 1-2 minutes on each side.
03
Add in beef broth, bay leaf, thyme and rosemary. Add the roast back to the pot. Cover and place in the oven for 1 hour 15 minutes to 2 hours (depending on size of roast).
04
Take out of the oven and add in potatoes and carrots. Cook for an additional 1-2 hours (again depending on size of roast.
05
Take the roast out and allow it to rest for a couple of minutes before slicing or shredding the roast.
Place back in the pot and serve warm.