Learn how to make Blackened Salmon at home! Including how to make your own homemade blackened seasoning.
Combine all of the ingredients in a small bowl.
Pat the salmon filets dry and rub each filet with the homemade blackening seasoning.
Heat olive oil in a large skillet over medium high heat. When the pan is hot add in salmon, blackening side down. Cook for about 3-4 minutes on each side.
Combine all of the ingredients in a small bowl.
Spoon the lime butter over the salmon and serve immediately.