These decadent breakfast cookies are loaded with oats, peanut butter, chocolate chips, and protein.
Preheat oven to 350 degrees. Combine oats, flour, cinnamon, baking soda and chocolate chips in a large bowl.
Combine peanut butter, apple sauce, maple syrup, brown sugar and egg in a medium bowl.
Add the wet ingredients into the dry ingredients and stir to combine.
On a baking sheet lined with a silicon baking mat or parchment paper, portion out heaping tablespoon cookies. Smash the cookie down to flatten it out.
Bake for 9-10 minutes or until slightly browned and they appear firm. Cool for a couple of minutes on the baking sheet and transfer to a wire rack to cool completely.
Serve and enjoy!