Brownie Cookies

These Brownie Cookies are rich, crisp around the edges and super fudgey on the inside!

1

MELT CHOCOLATE

Add butter, unsweetened chocolate and 1 cup of the chocolate chips to a double boiler. Stir until chocolate and butter have melted.

2

WHISK EGGS & SUGAR

Add eggs and both sugar to a stand mixer with the whisk attachment. Whip on high until mixture becomes thick and lighter in color, 2-3 minutes.

3

ADD CHOCOLATE

Slowly add in melted chocolate on low speed until combined.

4

MIX DRY INGREDIENTS

Sift flour, baking powder and salt into a medium bowl.

5

ADD CHOCOLATE CHIPS

Fold in the dry ingredients into the wet ingredients by hand. Fold in the remaining 1 cup of chocolate chips.

6

REFRIGERATE

Refrigerate dough for an hour to firm up.

7

BAKE

Preheat oven to 350 degrees. Scoop out heaping tablespoons of batter onto a silicone baking sheet. Bake for 10-12 minutes.

Take out of the oven and allow them to cool for a couple of minutes on the sheet tray, before moving them to a cooling rack.

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