This super easy Chicken Fajitas recipe features marinated chicken breast sautéed with peppers, onions, and spices.
Add oil, lime juice, both chili powders, cumin, paprika, garlic and onion powder to a ziplock bag. Reserve 2 tablespoons of the marinade. Add in chicken and marinate for 30 minutes.
Spray a cast iron skillet or a regular skillet with cooking spray. Add the chicken and cook over medium-high heat until cooked, about 3-4 minutes per side.
Add the peppers, onions and the reserved marinade to the same pan the chicken was in. Sauté for 3-4 minutes or until tender.
While the peppers are cooking slice the chicken breast. Toss the chicken back into the pan with the peppers.
Serve immediately with fresh cilantro and lime wedges if desired.