Chef savvy
This Chicken Marsala is rich, creamy, and loaded with flavor.
01
Sprinkle each chicken breast with salt and pepper.
02
Add flour to a shallow bowl. Add chicken breast one at a time and dredge them in the flour making sure to coat evenly.
03
Heat 1 tablespoon of oil and 1 tablespoon of butter in a skillet over medium-high heat. Add chicken and cook for 5-6 minutes until golden brown.
04
Add the remaining tablespoon of butter and tablespoon of oil to the same pan the chicken was cooked in. Add mushrooms and saute until browned 2-3 minutes.
05
Stir in the marsala and scrape the browned bites from the bottom of the pan.
06
Add in the broth and heavy cream. Bring to a boil then simmer until the sauce in thickened and reduced by almost half, 10 minutes.
07
Add the chicken back to the pan and simmer until the chicken is warmed and cooked through to 165 degrees F.
Serve immediately with parsley for serving if desired.