Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. Cover and store in the refrigerator for at least 1 hour or overnight.
1
Preheat oven to 425°F. Cook chicken in baking dish until golden brown. Broil. Cook the chicken for 1-2 minutes until crispy.
2
Remove from the oven and allow the chicken to rest for a couple of minutes before slicing.
3
Top with chopped fresh parsley if desired. Serve the chicken in a pita or on top of a salad or over rice!
4