CHICKEN SHAWARMA RECIPE

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This easy chicken shawarma recipe is mouthwatering and great for wraps and salads. The homemade marinade makes the chicken super tender!

tender, juicy, flavorful

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MARINADE 

Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. Cover and store in the refrigerator for at least 1 hour or overnight.

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COOK CHICKEN

Preheat oven to 425°F. Cook chicken in baking dish until golden brown. Broil. Cook the chicken for 1-2 minutes until crispy.

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SLICE CHICKEN

Remove from the oven and allow the chicken to rest for a couple of minutes before slicing.

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SERVE

Top with chopped fresh parsley if desired. Serve the chicken in a pita or on top of a salad or over rice!

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Enjoy this chicken shawarma for lunch or dinner! 

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