Chef savvy
This Chinese Pepper Steak is so delicious, tossed in a thick and sticky sauce that coats every piece of steak.
01
Heat 1 tablespoon of oil in a large skillet until hot. Add steak in batches, cooking for 1-2 minutes on each side until desired doneness. Set aside.
02
If there isn't enough oil left in the pan add a bit more and saute the peppers until tender, 3-4 minutes. Add in the garlic and ginger and cook for an additional minute.
03
Stir in the soy sauce, water, rice vinegar and pepper. Bring to a simmer.
04
Remove 1 tablespoon of the cooking liquid and mix with the cornstarch. Slowly add the cornstarch mixture back to the pan and simmer until thickened.
05
Add the steak back to the pan and toss to coat in the sauce.
Serve immediately with sesame seeds and green onions, if desired.
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