This Chocolate Chip Zucchini Bread recipe is super moist, soft, and loaded with chocolate chips.
Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray and set aside. In a large bowl mix together all of the dry ingredients.
In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and fold gently. Do not over mix.
Fold in the zucchini and chocolate chips.
Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean. Remove from the oven and let cool in the pan for 20 minutes.
Take the loaf out of the pan and allow it to cool completely on a wire rack. Slice bread and serve!