These Copycat Kind Granola Bars are loaded with nuts and drizzled with chocolate and sea salt.
Generously grease a 13 x 9-inch pan with cooking spray. In a large bowl, add all of the nuts, cereal and flax seed. Set aside.
Over medium-high heat continuously stir until the mixture reaches 260 degrees on a candy thermometer.Add honey, corn syrup, maple syrup, vanilla and sea salt to a medium saucepan.
Pour the syrup mixture over the nuts. Stir until well incorporated. Pour mixture into the prepared pan and spread into an even layer. Place in the refrigerator for 30 minutes, then cut into 20 bars.
Add chocolate chips and coconut oil into a microwave safe bowl. Melt in the microwave for 15 second increments until fully melted and smooth.
Dip the bars in the chocolate and place on parchment paper greased with cooking spray.
Drizzle with extra chocolate on top of the bars and sprinkle with sea salt.