Chef savvy
This creamy Crab Toast is a decadent little bite that is perfect as an appetizer!
01
Preheat oven to 425F. Add boursin and cream cheese, Worcestershire sauce and tabasco to a medium saucepan. Whisk over low-medium heat until the cheeses are melted.
02
Take off the heat and fold in crab meat making sure not to break up the chunks of crab. I like to use a rubber spatula for this.
03
Top baguette slices with crab mixture and place on a baking sheet lined with parchment paper.
04
Sprinkle with cheddar cheese and bake for 5 minutes or until the cheese is melted.
Serve immediately with fresh parsley and tomatoes!