These vibrant Cranberry Margaritas are the perfect marriage of tart and sweet. They’re a fun and festive cocktail option to serve during the holidays or enjoy any time of the year!
To make homemade cranberry juice, add cranberries and water to a small saucepan. Simmer for 15 minutes or until all of the cranberries have opened up and burst.
Pour the cranberry mixture through a sieve to extract all of the juice.
Transfer the juice back to the saucepan and add in sugar. Bring the mixture back to a simmer and cook for 1-2 minutes or until the sugar dissolves.Allow the cranberry juice to cool before adding it to your cocktail.
Add all of the ingredients to a large measuring cup. Stir to combine. Fill each glass with ice and divide the margarita mixture between the two glasses.
Garnish with fresh cranberries and lime slices for garnish, if desired.