DINNER
BY CHEF SAVVY
BOIL PASTA
1
Boil pasta until al-dente per box instructions.
COOK VEGETABLES
2
Heat butter in a large skillet or pot. Add in onions, celery and carrots and cook until tender, about 5 minutes. Add in garlic and cook for an additional minute.
ADD FLOUR
3
Next, add flour and stir continuously for one minute until combined.
STIR HEAVY CREAM
4
Stir in chicken broth and heavy cream and simmer until thickened.
ADD CHICKEN
5
Add in dried thyme, paprika, cubed cooked chicken and egg noodles and toss to coat them in the sauce. Season with salt and pepper to taste. Serve immediately with parmesan cheese and chopped parsley for garnish, if desired.