Preheat oven to 425F. Cut and prep brussels sprouts and place them on a large rimmed baking sheet.

Add 2 tbsp of olive oil, salt, pepper, onion powder and garlic powder to the brussels sprouts. Toss to coat.

Bake for 15 minutes stirring halfway through or until the brussels sprouts are fork tender and golden brown.

Remove from the oven and drizzle with the remaining 1 tbsp of olive oil, lemon juice and capers.