This easy chicken stir fry recipe is super healthy thanks to all of the vegetables.
Add 1 tbsp of oil to a skillet and heat over high heat. Add chicken and stir fry until fully cooked, about 6-7 minutes. Take out of the pan and set aside.
In the same pan heat the remaining 1 tablespoon of oil. Add onions, broccoli, carrots and mushrooms. Saute for 3-4 minutes until slightly tender. Add in garlic and saute for 1 minute.
In a small bowl whisk together peanut butter, soy sauce, sriracha, fish sauce, sesame oil and red pepper flakes.
Add the sauce to the pan along with the chicken. Toss to coat the chicken and veggies.
Serve immediately with sesame seeds for garnish!