French Toast Casserole

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Combine ingredients

01 Preheat oven to 350F. Grease a 9 x 13 pan with nonstick cooking spray, set aside. In a bowl combine bread, eggs, eggnog, cinnamon and vanilla, and mix to coat the bread.

Transfer to a casserole dish

02 Transfer to the prepared pan then prepare the streusel.

Make streusel

03 In a medium bowl combine flour, brown sugar, cinnamon and butter. The mixture so resemble wet sand. Sprinkle the streusel on top of the casserole.

Bake

04 Bake for 30-35 minutes or until the casserole looks set, no longer jiggly and golden brown on top.

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More French Toast Breakfast Recipes: Soft & Fluffy French Toast Muffin Cups Cinnamon Sugar French Toast Sticks Learn more