Chef savvy
This quick, easy, and absolutely delicious Eggs Benedict consists of perfectly poached eggs, warm English muffins and creamy Hollandaise sauce.
01
Melt butter in a small saucepan. Meanwhile, heat 1 inch of water in a small saucepan and place a heat proof bowl on top.
02
Whisk egg yolks and a pinch of salt in a double boiler until lighter and slightly thickened. Remove from heat, and whisk in melted butter while whisking. Add lemon juice.
03
Add the ham to the same saucepan used for melting the butter. Add mustard and honey and cook over medium hear until heated through then set aside.
04
Heat a pot of water to 180°F. Add in vinegar and stir to create a whirlpool. Crack one egg at a time into water, stirring gently after each egg. Remove after 3 minutes.
05
Place slices of ham onto english muffins then gently place poached eggs on to. Spoon on the hollandaise sauce.
Ready in just 20 minutes, serve this Eggs Benedict immediately, optionally garnished with freshly chopped parsley or chives.
More Delicious Breakfast Recipes to Try: