Chef savvy
These Breakfast Sandwiches are perfect for meal prep and busy mornings!
01
Preheat oven to 325°F. Grease a 9x13 pan with butter. Whisk eggs, milk, salt, and pepper in a bowl. Pour into the pan and bake for 18-20 minutes.
02
Remove from the oven and allow the eggs to cool before cutting into rounds using a round biscuit cutter or an english muffin ring.
03
Top each english muffin with your choice of meat, egg then cheese.
04
Individually wrap each breakfast sandwich in aluminum foil then place them in a large ziplock bag. Freeze for up to 3 months.
Serve and enjoy!
More Egg Breakfast Inspired Recipes: