These French Toast Muffin Cups make the perfect breakfast on the go.
Preheat oven to 350F. Spray a muffin tin with cooking spray, set aside. In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon.
Gently toss in the cubed bread.
Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each cavity.
Prepare the streusel topping and sprinkle on top of the muffins. Bake for 25-30 minutes or until golden brown.
Serve immediately with maple syrup and powdered sugar!