These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes from start to finish. Loaded with tons of garlic flavor!
Preheat oven to 450F. Line a baking sheet with parchment paper and set aside. Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle.
Combine flour, baking powder, salt, garlic powder, cheddar cheese, and butter in a food processor. Pulse for 5 seconds until crumbs form. Add milk mixture, pulse for another 5 seconds.
Scoop 1/4 cup of the batter onto the prepared baking sheet and bake for 10-12 minutes.
As soon as the biscuits come out of the oven drizzle with garlic herb butter. Serve immediately and enjoy!