Chef savvy
This Granola Butter offers the sweet, complex flavors of granola in spreadable form!
01
Preheat oven to 350F. Add the oats, hemp seeds, cinnamon, all spice, maple syrup, vanilla and coconut oil to a large bowl. Toss to combine.
02
Spread the mixture out onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the oats start to get golden brown.
03
Remove from the oven and transfer the toasted oats to a high powered blender or food processor.
04
Starting on low pulse and work your way up to high for 30-60 seconds. If the mixture is not blending add more coconut oil 2 tbsp at a time.
Store homemade granola butter at room temperature in a mason jar for up to 1 month!