This 30 Minute Greek Quinoa Salad is loaded with tons of vegetables and tossed with lemon and olive oil!
Add water and quinoa to a medium saucepan. Bring to a boil and reduce the heat to a simmer. Cook until all of the liquid is absorbed, about 15 minutes.
Add the rest of the ingredients to a medium bowl. Toss in cooked quinoa.
Serve immediately with a sprinkle of feta cheese or refrigerate until ready to serve.