This Crustless Spinach Quiche is so easy to make! Loaded with fresh spinach, eggs, Monterey jack cheese and heavy cream this french style spinach quiche is rich and decadent.
Preheat oven to 350 degrees. Grease a 9 inch pie pan with non stick cooking spray. Heat butter in a large skillet over medium high heat. Add in onion and cook for 3-4 minutes or until tender and slightly browned.
Add in spinach and cook until wilted. Add in garlic and cook for an additional minute.
Transfer spinach onion mixture to a medium bowl along with heavy cream, eggs, cheese, salt and pepper. Stir to combine.
Pour egg mixture into the prepared pie pan and bake for 30-40 minutes or until the quiche looks set.
Allow it to cool for 5-10 minutes then slice and serve!