Homemade refried beans are a lot easier to make than you think and taste so much better than refried black beans from the can!
Preheat oven to 350 degrees. Combine both flour, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
Add lemon juice and berries to a medium bowl and toss to combine.
Divide the berries between four ramekins. Top with the crumble mixture.
Bake for 30 minutes or until the tops are golden brown and the berries are soft and bubbly.
Serve immediately with whipped cream or ice cream, if desired.