Chef savvy
This easy soup recipe is hearty, filling, and perfect for winter.
01
Heat olive oil in a pot, add in the onion and sauté for 3-4 minutes. Add in garlic and cook for an additional minute. Add in the sausage and cook it until it’s cooked through.
02
Add in gnocchi and cook until it floats to the top, 2-3 minutes. Stir in spinach and kale and cook for an additional 1-2 minutes until the greens are wilted.
03
Season the sausage and gnocchi soup to taste with salt, pepper, crushed red pepper flakes, and Italian seasoning.
Serve this Gnocchi Soup with some nice crusty bread and dig in!