Chef savvy
This King Ranch Chicken Casserole freezes really well and makes a great make-ahead meal!
01
Preheat oven to 400F. Add olive oil to a skillet and heat over medium-high heat. Add in onion and bell pepper and saute for 3-4 minutes. Add in garlic and cook for 1 minute.
02
To a large bowl add sautéed peppers, onions and garlic, chicken, sour cream, salsa, green chilies, cilantro, chili powder and cumin.
03
Cut the tortillas into smaller pieces.
04
Spoon 1/4 of the filling in a 13 x 9 baking dish. Top with 3/4 cup of the cheese and a layer of cut tortillas. Repeat twice. Finish with the last 1/4 of filling and remaining 3/4 cup cheese on top.
05
Bake for 25 minutes or until golden brown.
Serve warm and enjoy!