Chef savvy
This Kung Pao Shrimp takes less than 20 minutes to make and is so much healthier than take out!
01
Heat oil in a large skillet. Add in the bell pepper and sauté over medium high heat for 3-4 minutes or until slightly tender and carmazlied.
02
Add in shrimp and saute until fully cooked 2-3 minutes.
03
Add in garlic and ginger cook for 1 minute.
04
Whisk soy sauce, water, cornstarch, rice wine vinegar, sesame oil and Sriracha in a small bowl. Set aside.
05
Add the Kung Pao Sauce to the pan along with the cooked shrimp. Turn the heat down and allow the sauce to simmer until it is thickened, 2 minutes.
Serve with chopped peanuts, green onions and sesame seeds!