This simple one-pot Lasagna Soup is exactly what you need to warm up on a cold, winter day.
Add oil to a large pot or dutch oven. Add in ground beef and sausage and cook until lightly browned and no longer pink.
Add in onions and cook for 2-3 minutes until slightly tender. Add garlic and cook for an additional minute.
Pour in tomato sauce, lasagna noodles, chicken broth and Italian seasoning.
Bring to a simmer and cook for 15-20 minutes stirring occasionally or until the lasagna noodles are tender. Stir in heavy cream and season with salt and pepper.
Top each bowl with optional toppings and enjoy!