Add oil to a large pot or dutch oven. Add in ground beef and sausage and cook until lightly browned and no longer pink.
1
Add in onions and cook for 2-3 minutes until slightly tender. Add garlic and cook for an additional minute.
2
Pour in tomato sauce, lasagna noodles, chicken broth and Italian seasoning.
3
Bring to a simmer and cook for 15-20 minutes stirring occasionally or until the lasagna noodles are tender. Stir in heavy cream and season the soup with salt and pepper to taste.
4