Chef savvy
This easy blueberry bread is incredibly moist and bursting with zesty, lemon flavor.
01
Combine the ingredients together in a small bowl, set aside.
02
Preheat oven to 350F. Grease a 9 x 5 pan with cooking spray or butter. Add flour, baking powder and salt to a medium bowl, set aside.
03
Combine butter, sugar, lemon juice, eggs and vanilla in a large bowl.
04
Add the dry ingredients and milk in two additions to the wet ingredients.
05
Fold in lemon zest and blueberries. Make sure not to over mix.
06
Pour batter into prepared pan and bake for 60 minutes or until a toothpick comes out mostly clean.
07
Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.
Once the bread is cool pour on the glaze and serve!