Chef savvy
This easy pan fried Lemon Dill Salmon will be ready in less than 20 minutes and only requires 5 ingredients!
01
Add oil to a large skillet over medium high heat. Season salmon with salt and pepper.
02
Once hot add in salmon skin side down. Cook salmon for 5-7 minutes on skin side (depending on size)
03
Very carefully flip salmon. Cook for 1-3 minutes on this side until the salmon looks opaque.
04
In a small saucepan melt butter, dill and lemon juice. Brush the butter mixture onto the cooked salmon.
Serve immediately with lemon and dill for garnish. Pair this Lemon Dill Salmon with rice and a veggies to make it a meal.