Loaded with super sweet corn, red onion, cilantro, jalapeno and roasted poblano peppers! This corn salsa taste’s JUST like Chipotle’s only better!
Place the poblano on a baking sheet. Broil on high for 5-10 minutes flipping halfway or until the pepper is charred on both sides.
Immediately remove the poblano from the baking sheet and place in a bowl. Cover with plastic wrap and allow it to rest for 5 minutes.
Once the poblano is cool enough to handle peel off skin then dice.
In a medium bowl add all of the ingredients including the diced poblano pepper.
MIX
Toss to combine.
Season with salt and pepper to taste and serve!