Chef savvy
This Authentic Mexican Rice is ready in less than 35 minutes.
01
Heat a large skillet over medium high heat and melt butter.
02
Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently.
03
Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
04
Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender.
05
When the rice is done fluff with a fork and season with salt and pepper to taste.
Serve and enjoy!