These soft and chewy Nutella Cookies are loaded with dark chocolate chips and creamy Nutella.
Preheat oven to 350F. Line baking sheets with parchment paper. Add butter and both sugars to a stand mixer with the paddle attachment. Cream for 4 minutes until light and fluffy.
Add in Nutella and mix for another minute or until combined. Add in egg. Mix to combine.
Combine baking soda and flour in a separate bowl.
In two parts add the dry ingredients on low mixing in between each addition. Fold in the chocolate chips by hand using a rubber spatula.
Scoop 1 tablespoon sized cookies on to the prepared baking sheets.
Place in the oven and bake for 10-12 minutes or until the cookies look set. I always like to under bake my cookies to keep them soft and chewy!
Allow to cool on a wire wrack for a couple of minutes. Enjoy!