Chef savvy
This Pesto Gnocchi recipe is seriously so easy to whip up!
01
Add parsley, garlic, pine nuts and parmesan cheese to a food processor. Pulse until combined then slowly drizzle in olive oil. Season with salt and pepper to taste and set aside.
02
Heat 1 tbsp of olive oil in a skillet over medium high heat. Add in gnocchi and cook until golden brown and crispy, 2-3 minutes.
03
Add the pesto to the pan and toss to coat the gnocchi.