Chef savvy

Peanut Butter Pie

This No-Bake Peanut Butter Pie is made with only 7 ingredients!

Blend Oreo crust

01

Add Oreos to a food processor and pulse until you have fine crumbs. Add the melted butter to the food processor and pulse a couple more times to combine.

Press crust in pan

02

Press into a 9 inch pie pan and place crust in the freezer for 10 minutes to set.

Make filling

03

In a stand mixer fitted with the paddle attachment cream butter and peanut butter until smooth.

Add powdered sugar

04

Add in powdered sugar and vanilla and beat on low speed until incorporated.

Transfer filling

05

Spoon the peanut butter mixture into the crust. Place in the refrigerator while you are working on your ganache.

Make ganache

06

Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Heat in 15 second intervals until fully melted.

Spread ganache

07

Allow the ganache to cool for about 2-3 minutes. Pour and spread ontop of the peanut butter layer.

Place back in the refrigerator for at least 1 hours to set then enjoy!