All you need if 5 ingredients and 10 minutes of prep time to make this Peppermint Christmas Bark!
Line a baking sheet with parchment paper. Place semi sweet chocolate chips and 1/2 tsp coconut oil into a microwave safe bowl. Microwave in 30 second intervals until the chocolate is melted.
Spread chocolate onto prepared baking sheet and place in the refrigerator for 30 minutes.
Add white chocolate chips and 1/2 tsp coconut oil into a microwave-save bowl. Microwave in 30 second intervals until the chocolate is melted.
Spread the white chocolate onto the chilled semi sweet chocolate and smooth to cover over the chocolate.
Immediately sprinkle with crushed up candy canes. Place back in the refrigerator for up to 30 minutes or until hardened.
Using your hands break up the bark into pieces and serve immediately.