This Peruvian Chicken is so tender, flavorful and easy to make! You might just get addicted like I did.
Add garlic, soy sauce, sesame oil, paprika, cumin, oregano, honey and lime juice to a food processor.
Pulse until blended, 30 seconds or so.
Add the chicken thighs to a large ziplock bag. Pour the marinade on top. Seal the bag and toss to coat the chicken. Marinade for 1-2 hours.
Preheat grill to 400 degrees. Grease the grill with oil or nonstick cooking spray. Cook the chicken for 4-5 minutes a side (until it reaches 165 degrees).
Allow the chicken to rest on a cutting board to 5 minutes before slicing and serving with the green sauce.