This Peruvian Chicken with Green Sauce is loaded with so much flavor! Marinated and grilled chicken meets its match with a spicy green sauce.
Add garlic, soy sauce, sesame oil, paprika, cumin, oregano, honey and lime juice to a food processor.
Pulse until blended, 30 seconds or so.
Add the chicken thighs to a large ziplock bag. Pour the marinade on top. Seal the bag and toss to coat the chicken. Marinade for 1-2 hours.
Preheat grill to 400F. Grease the grill with oil or nonstick cooking spray. Cook the chicken for 4-5 minutes a side or until an internal temperature reaches 165F.
Add all of the ingredients to a food processor. Pulse for 30 seconds then scrape the sides of the food processor and pulse again until combined.
Serve the chicken with the green sauce over top.