Chef savvy
Learn how to make homemade Pico de Gallo in your own kitchen!
01
Add tomato, red onion, jalapeno, lime and cilantro to a small bowl. Toss to combine. Season with salt and pepper to taste.
02
Allow the homemade pico to sit for 30 minutes to develop flavors / marinade.
Serve or refrigerate for up to 4 days! Enjoy!