This delicious quick pumpkin bread is super moist, soft and loaded with tons of chocolate chips!
Preheat oven to 350 degrees. Butter a 9 x 5 loaf pan and set aside. In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice.
In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined.
Add the wet ingredients to the dry ingredients and fold gently. Do not over mix.
Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. If the top begins to brown cover with aluminum foil.
Remove from the oven and let cool in the pan for 20 minutes. Take the loaf out of the pan and allow it to cool completely on a wire rack.
If your feeling extra fancy serve this with homemade pumpkin butter or cinnamon cream cheese!