Chef savvy
This Pumpkin Cream Cheese Bread is soft, moist, and loaded with pumpkin spice flavor.
01
Preheat oven to 350F. Grease a 9 x 5 loaf pan with cooking spray. In a bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract.
02
Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined.
03
Pour 2/3 of the batter into the prepared pan.
04
Prepare the cream cheese filling by whisking all of the ingredients in a medium bowl.
05
Pour the cream cheese filling on top of the batter spreading it out gently with a spatula.
06
Pour the remaining batter on top carefully spreading it as well.
07
Bake for 45-50 minutes or until a toothpick comes out mostly clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Serve warm with a bit of butter on top, sprinkled with cinnamon sugar, or plain.