Rainbow Peanut Noodles

These Rainbow Peanut Noodles make a fresh colorful lunch or dinner. Loaded with red cabbage, bell peppers, carrots and fresh herbs!

1

COOK NOODLES

Cook noodles according to package instructions. My noodles took 10 minutes for al dente. Drain the noodles and rinse with cold water.

2

COMBINE VEGGIES

Add the cooked noodles to a large bowl along with the edamame, cabbage, carrots, bell pepper, cilantro and green onion.

3

ADD SAUCE

Pour the sauce on top and toss to coat the noodles and vegetables in the sauce.

Serve immediately or store in the refrigerator for up to 3 days!

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