Garlic Parmesan Asparagus

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Roast asparagus

01 Preheat oven to 425°F. Snap asparagus ends, place on a baking sheet. Drizzle with olive oil, garlic, salt, and pepper. Toss to coat. Bake for 10-15 mins. Remove, toss with lemon juice.

Make crispy topping

02 Heat a skillet on medium heat with olive oil. Add breadcrumbs and cook until golden brown, stirring constantly for about about 3-4 minutes. Take off the heat and add in parsley and parmesan cheese.

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More Side Dish Recipes To Try: Spicy Roasted Garlic Brussels Sprouts Green Bean Casserole (No Canned soup) Learn more