Shakshuka is an easy, healthy one-skillet breakfast dish made with diced tomatoes, feta cheese, cilantro, and eggs.
Preheat oven to 375F. Heat oil in a large skillet over medium-low heat. Add onion and sauté for 20 minutes or until golden brown and soft.
Add in garlic powder, cumin, paprika and cayenne. Sauté for 2 minutes stirring occasionally. Stir in the tomatoes and simmer for 15 minutes. Season with salt and pepper to taste.
Gently crack the eggs on top of the sauce. Bake for 8-10 minutes or until the eggs are set.
Serve immediately with a feta cheese and cilantro.