This Blackened Shrimp Salad recipe is loaded with tons of flavor and piled high with fresh ingredients like salsa, corn, black beans, avocado, and spicy blackened shrimp.
Add olive oil to a large skillet and heat. Sprinkle shrimp with blackening seasoning. Saute until fully cooked, 3-4 minutes or until opaque.
To assemble the salad fill two bowls with mixed greens. Top with cooked shrimp, black beans, pico de gallo, corn and avocado.
Serve immediately with a drizzle of sour cream, ranch or my Creamy Cilantro Lime Dressing.