Chef savvy
These Shrimp Coleslaw Tacos are seriously packed with flavor! The crispy shrimp goes perfectly the spicy bang bang sauce and tangy coleslaw.
01
Add shrimp, milk and lemon juice to a medium bowl. Let the shrimp marinate in the buttermilk for 15 minutes while you prep the rest of your ingredients.
02
In a large bowl combine cornstarch, onion powder, garlic powder and salt.
03
Add in a couple shrimp at a time and coat both sides in the cornstarch breading.
04
Preheat the oil to 350F. Cook the shrimp for 1 minute on each side. Remove from the oil and transfer to a baking sheet topped with a wire rack.
05
Add the sweet Thai chili sauce and the mayonnaise to a small bowl. Add sriracha to taste then whisk to combine. Set aside.
06
Whisk the mayonnaise, sour cream, vinegar, onion powder, garlic powder and sugar in a bowl. Toss in the red and green cabbage and season with salt and pepper.
You can either toss the shrimp in the bang bang sauce or place the shrimp on the tacos then drizzle with sauce! Layer coleslaw on top and add fresh cilantro. I also like to serve lime wedges on the plate for squeezing on top.
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