Chef savvy
This Fettuccine Alfredo has only 500 calories a serving and tastes just as good as the original!
01
Boil pasta in salted water until al-dente per package instructions.
02
Meanwhile, add olive oil and garlic to a large saute pan. Cook for 1 minute. Whisk in flour and cook an additional minute stirring constantly.
03
Slowly pour in the chicken broth and milk and bring to a simmer. Cook until thickened 3-5 minutes, stir frequently.
04
Take off the heat and stir in Parmesan cheese.
05
Toss the sauce with cooked pasta and drizzle with lemon juice. Season with salt and pepper.
Serve immediately with parsley for garnish!
More Alfredo Pasta Recipes to Try: