creamy, savory, healthy
First, boil the pasta according to the package's instructions. Drain.
1
Next, sauté the garlic in heated oil in a large pan. Cook for one minute.
2
Whisk in the flour and cook for an extra minute.
3
Slowly, pour in the milk and chicken broth. Warm the liquid and simmer for 3-4 minutes.
4
Next, add the parmesan and stir until melted.
5
Toss the creamy sauce with the cooked pasta. Enjoy with fresh parsley and lemon juice.
Serve immediately and enjoy!