Chef savvy
This Slow Cooker Hawaiian Meatballs recipe packs a ton of flavor in every bite.
01
In a large bowl combine beef, breadcrumbs, eggs, onion, ginger, garlic, salt and pepper.
02
Form into meatballs, I got about 22 meatballs. Heat a large skillet with oil. Add the meatballs and brown on all sides, about 2-3 minutes on each side.
03
Add in garlic and ginger and cook for 1-2 more minutes. Transfer the meatballs, garlic and ginger to a crockpot.
04
Add in the barbecue sauce, soy sauce, pineapple, pineapple juice, bell pepper and onion. Mix to combine then slow cooker on high for 2 hours or low for 4 hours.
Serve immediately with green onions and sesame seeds!